Main characteristics

The sugar syrup mixing blending equipment adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better.

Equipped with automatic temperature control system, temperature adjustment is more convenient.

Application

It is mainly used for stirring snack foods, such as rice krispies, puffed rice candy, frozen rice candy, etc.

Technical Parameters

Contact with us to get more information:

Contact: Nicole Wu

Email: ruidatech8@163.com

Tel. & Skype: +86 135 2124 8063

http://www.ruida-dz.com/

We specialize in supplying customized snack food processing machinery.
- Hard Candy/Lollipop/Jelly Candy Production Line
- Biscuit Production Line
- Sachima Caramel Treats Production Line
- Roasted Sachima (Kaofu Bar) Production Line
- Cereal Bar/Energy Bar Production Line
- Puffed Rice Cookie Production Line
- Peanut Brittle/Peanut Candy Bar Production Line
- Fruit/Vegetable Paste Candy Production Line
- Oatmeal Chocolate Candy Bar Production Line
- Food Forming Machine: Cookie/Cake Making Machine, Ramen Noodles Ball Forming Machine, Egg Roll Forming Machine, etc.
- Frying Machine, Rotary Oven, Puffing Machine, etc.

We insist on quality as the guarantee, service as the core, always from customer's perspective, provide with the most suitable solution and one-stop service.
Welcome to contact us for cooperation!