Main characteristics

The mixer adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better. Equipped with automatic temperature control system, temperature adjustment is more convenient.

Application

It is mainly used for stirring, mixing sugar syrup / seasoning with raw materials during snack food production, such as kaofu tiao (roasted Shaqima), crisp egg cakes, rice krispies, etc.

Technical Parameters

Contact with me to get more information:

Contact: Nicole Wu

Email: ruidatech8@163.com

Skype: Nicole

Tel. & WeChat: +86 135 2124 8063

http://www.ruida-dz.com/

We specialize in supplying customized snack food processing machinery.
- Hard Candy/Lollipop/Jelly Candy Production Line
- Biscuit Production Line
- Sachima Caramel Treats Production Line
- Roasted Sachima (Kaofu Bar) Production Line
- Cereal Bar/Energy Bar Production Line
- Puffed Rice Cookie Production Line
- Peanut Brittle/Peanut Candy Bar Production Line
- Fruit/Vegetable Paste Candy Production Line
- Oatmeal Chocolate Candy Bar Production Line
- Food Forming Machine: Cookie/Cake Making Machine, Ramen Noodles Ball Forming Machine, Egg Roll Forming Machine, etc.
- Frying Machine, Rotary Oven, Puffing Machine, etc.

We insist on quality as the guarantee, service as the core, always from customer's perspective, provide with the most suitable solution and one-stop service.
Welcome to contact us for cooperation!